Flavor Encapsulation Market Outlook
Flavors and flavoring agents are too sensitive aromatic molecules used in the food and beverage industry as additives. The food product flavor can quickly degrade while various steps of food processing and while storing. In order to maintain the stability and constant flavor of food for extended time flavors are encapsulated. Encapsulation of any flavoring molecule is done to be used as an ingredient in the food and beverage industry to release further flavor with the same intensity. Also, they are used for masking response that is muting of specific, undesirable flavoring in food & beverages and even in the pharmaceutical industry. Several research states that there is an increase in the food and beverages, and pharmaceutical market, which eventually boost the demand for final products with innovative and organic flavors introduced due to flavors encapsulation technique to trap the flavor for an extended time. The flavor is an essential molecule used as an ingredient, maintaining flavors throughout the process is a very curtail practice for the manufacturer; Flavor encapsulation makes the food item release their flavor in future even after processed and stored. According to the need of consumers, food, and pharmaceutical industry, there is a high demand for the flavor encapsulation technique.
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Flavor Encapsulation has Increasing Demand Due To Its Innovative Applications
Flavor encapsulation is essential in the food industry, to maintain the taste of the final product by preventing flavors from oxidation, evaporation, moisture uptake, etc. The increasing population along with the rising demand for delicious and flavored food, has bolstered the growth of flavor encapsulation. Also, due to the fast-moving and hectic lifestyle, the consumer have started preferring canned and processed food, and to maintain the shelf life of the processed food, manufacturers are using flavor encapsulation technique, resulting in significant market growth of flavor encapsulation over the forecast period. Besides the food and beverage market, there is also a significant demand for flavor encapsulation in the pharmaceutical industry, such as some medicines has a strong after taste, flavor encapsulation technique is used in these tablets and cough syrup to mask the bitter taste.
The dietary supplement industry is also among a prominent user of flavor encapsulation, as these supplement contains amino acid and other vitamins, which tend to produce when stored in a tin, so to alter the fragrance, the manufacturers use flavor encapsulation technique, eventually owing to the market growth. Nowadays, flavor encapsulation is also used by some animal feed manufacturer to blend the flavor of animal feed is also boosting the market demand for flavor encapsulation technique. Other than food and beverage, pharmaceutical, dietary supplements, and animal feed flavor encapsulation technique is also used in the personal care industry, such as in perfumes and deodorants for long-lasting fragrance, it is also used in soap and lotions to enhance products odor that will eventually attract consumers and might provide excellent business profit to the manufacturers.
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Flavor Modulator Market: Key Players
Some of the manufacturers operation in flavor encapsulation are Aveka Group., Büchi Labortechnik AG, Cargill, Incorporated, Clextral S.A.S., Etosha Pan (India), Firmenich International SA., FlavArom International Ltd, FONA International, Inc., FrieslandCampina Nederland Holding B.V., Glatt GmbH,and Drytech, and others.