The meat stabilizer blends are the additives that are added to enhance the meat quality and taste and also to minimize the production effort of the meat processing manufacturers. The low meat content and reduction in fat due to the consumer demands has led to the manufacturers of meat products to find alternatives to maintain the taste to cater to the consumers’ demands. The meat stabilizer blendshave multiple functions and these functions are on the basis of the ingredients added to the blends.
It has also been observed that the consumption of convenience foods has increased. This has resulted in an increase in the demand of the meat stabilizer blends. The consumption of convenience foods is due to the increasing disposable income of the people. These convenience foods thus need to taste good with the quality being intact which can be achieved by using the meat stabilizer blends during the production of these meat products.
Plant-based Meat Stabilizer Blends – A New Trend in the Stabilizing Systems : The meat industry has always found ways to innovate products and these manufacturers are looking to reduce costs. The continuous research and development have resulted in developing plant-based meat stabilizer blends. These meat stabilizer blends are for attracting the group of people who are allergic to soy protein or to lactose that is present in animal milk. To avoid the allergens, these plant-based meat stabilizer blends are being manufactured. These meat stabilizer blends which is plant-sourced also has a high demand in the developed countries due to the requirement of natural food additives.
Meat Stabilizer Blends Market: Segmentation : The global meat stabilizer blends market is segmented on the basis of source, type, function and end use. On the basis of source, the global meat stabilizer blends market is segmented as – Plant-based, Seaweed, Yeast, Animal-based On the basis of type, the global meat stabilizer blends market is segmented as – Gum, Pectin, Carrageenan, Gelatin, Others On the basis of function, the global meat stabilizer blends market is segmented as – Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention, Thickening Agent On the basis of end use, the global meat stabilizer blends market is segmented as – Meat Processing, Food Premixes, Foodservice/HoReCa, Pet Food
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Meat Stabilizer Blends Market: Key Players : Some of the leading players in the global meat stabilizer blends market are Meat Cracks Technologie GmbH, Cargill Inc., Pacific Blends Ltd., International Food Products Corporation, GC Ingredients Inc., Hydrosol GmbH & Co. KG, Firmas FPS Food Processing System, Tate & Lyle PLC, Van Hees GmbH, Caragum International, REGIS Sp. z o.o., Caldic B.V.